Jamaican Chef Betty Crocker Cake | 104th Birthday Celebration

Jamaican chef Dr. Altreisha Foster-Bentho made history by designing a breathtaking eight-tier Betty Crocker cake for the brand’s 104th birthday celebration, bringing Caribbean flavor to an American icon.

The result was a towering eight-tier cake that blended intricate design with bold flavors, earning praise as a “culinary art installation.” Each tier featured a surprise combination, inviting guests to experience Betty Crocker’s legacy through both classic and tropical tastes.

Inside the Jamaican Chef Betty Crocker Cake

The cake highlighted a thoughtful range of flavor pairings, including:

• Pistachio – elegant and timeless.
• Blueberry Lemon – bright and nostalgic.
• Double Strawberry with Buttercream – playful and summery.
• French Vanilla with Caramel Buttercream + Vanilla Pineapple with Passion Fruit Buttercream – two halves symbolizing tradition and global influence.
• Cherry Chocolate + Chocolate with Chunks and Caramel – rich, indulgent, and comforting.

This flavor journey honored Betty Crocker’s history while infusing the cake with vibrant Caribbean influences from Foster-Bentho’s Jamaican heritage.

From Public Health to Pastry Artistry: The Chef Behind the Cake

Dr. Foster-Bentho’s path to culinary success is anything but typical. Trained as a public health professional with a background in vaccine science and infectious disease research, she transitioned into baking only a few years ago. Since then, she has quickly gained recognition for Sugarspoon Desserts, known for its showstopping cakes that pair artistic design with layered flavors.

She’s also the author of Cake Therapy: How Baking Changed My Life, where she explores how baking became a tool for healing and storytelling. Her Cake Therapy Foundation uses baking to foster community and creativity, especially among youth.

A Moment of Pride

For Foster-Bentho, being selected to craft this milestone cake was both a professional honor and a personal full-circle moment. Betty Crocker cake mixes were staples in her own kitchen growing up, and they remain part of her work today.

She shared her gratitude on Instagram, acknowledging the talented teams who collaborated behind the scenes, from cake artistry to early-morning setup crews ensuring every detail aligned with both brands.

Caribbean Talent Shines on a Global Stage

Dr. Altreisha Foster-Bentho’s achievement represents more than a cake; it’s a celebration of Caribbean talent, creativity, and cultural fusion on a global platform. Her ability to weave Jamaican flavors and aesthetics into one of America’s most iconic baking brands shows how culinary artistry continues to transcend borders.